"I figured if I was going to make the world a better place, I would start with a muffin"
-Reese Carri
Good afternoon!!!!!!!
Hooray it's Friday afternoon and the week end (I like breaking that word up like the British do) is almost approaching us! I am working all week end but that's okay since I had off this week to get my life together before I am an official student.....
Last evening I started craving something sweet and I decided to put on my favorite apron and the highest heels that I could find and venture into the kitchen destined to make the best darn blueberry muffins you have ever tasted! I decided that I didn't exactly have to go by the recipe since I am a free spirit and I march to the beat of my own drum........Boy was I wrong!
They were burnt on the bottom and very soggy and doughy in the middle....My lovely friends ate them and said that they were good, but I think that they were just being nice! :-) Awe! Friends are the best!
I "attempted" to bake vegan blueberry muffins since I am allergic to eggs and I avoid dairy like the plague.......Baking is one of those things that I am going to really have to practice in order to make something edible one of these days.......
There was always the Thanksgiving disaster scones of 2011! They looked as blue as Smurfette and sat on the dessert table all night next to all of the other edible desserts that were being marveled at and eaten.....Sad little scones, sad little faces saying "Why won't anyone eat us?"...... I was told later on by a master scone baker that one must gently fold the blueberries into the batter.....I suppose there was nothing gently about how I "folded" the berries in.....I kind of threw them in there and went to town.....Ugh what is wrong with me? Will I ever be a good baker?
I love a challenge and I am not giving up! Not all of us were born with the baking gene...I have the cooking gene, but the baking gene skipped me....Instead of being a talented baker, I am a talented letter writer, that means something doesn't it? :-)
If you have any good vegan recipes or any baking tips at all, please send them my way, lord knows I can use them.......
My friend C is a terrific baker and when we stayed with him while he was beach house sitting during the snow storm of 2011, he made home made pumpkin pie, with a home made crust AND home made whipped cream...... It was beyond delicious! :-)
He also made home made waffles in the retro waffle maker! YUM!
I asked C if he would teach me some baking tips and he said YES! Woohoo! I feel like Betty Crocker herself has agreed to teach me the art of baking! My goal is to make a pie crust as delicious as C's.....Dream big or go home! Ha! Here we all are at Brekkie enjoying the waffles with fresh jam, vegan butter, mimosa's (this version had champagne and orange pelligrino) and spanish coffees which I believe have a little tequila in them! Wow!
Today is a quiet day, just writing a few letters and mailing them at the post office later this afternoon..... I will keep you posted on my baking endeavors and have decided to try to make vegan blueberry muffins again and this time I will follow the recipe to the T. Some of us have to really screw things up in order to one day be successful at them! At least I usually do....
I hope you all enjoy your week end and have heaps of sunshine and blue skies coming your way!
Keep a good mood!
Smiles,
Miss Reese