Tying on my favorite apron
berries are rolling off of the table
happy faces eat warm muffins
By, Reese Carri
Hello everyone! How are we all doing on this breezy Saturday evening? :-) I am at work with my two favorite coworkers (until midnight) and after work we are going to have a super late din din at Beth's cafe! I have never been, but it's a popular greasy spoon that I have heard about for years and am excited to go to!
Speaking of eating, last evening I made the most delicious batch of vegan blueberry muffins! Man were they good!
Here is the recipe! As my mother says about her amazing recipes "What a hit".......I decided that a vegan blueberry muffin, warm out of the oven and a fresh cup of earl grey tea can put a smile on any one's face. :-)
Here is the recipe:
- 2 cups Unbleached All Purpose Flour (you can use brown rice flour too)
- 1 and 1/2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 2 Lemons For Lemon Zest
- 3/4 to 1 cup Sugar
- 1 cup Milk, any (I used almond milk)
- 1/3 cup Canola Oil (I used extra virgin olive oil)
- 1 tablespoon White Vinegar
- 1 and 1/2 cups fresh blueberries
- Preheat the oven to 375F for 15 minutes. Lightly grease a muffin tin.
- In a medium bowl, combine together flour, baking soda, salt and lemon zest.
- In a large bowl, combine the sugar, milk, oil, extract, and vinegar. Mix well.
- Add the dry ingredients to the wet ingredients, stir until just combined. Don’t over stir.
- Gently fold in the berries using a rubber spatula.
- Fill the muffin tins about 2/3rds full.
- Bake until a wooden skewer inserted into the center comes out clean, about 22 minutes.
- Remove from the oven and let it cool for 5 minutes. After that remove the muffins from the tins and cool on a wire rack.
I now feel like I have some baking skills and have learned that following directions is the key! I am so happy and excited to be able to successfully pull this off! My next baking adventure is vegan-gluten free carrot cake muffins! Yummy!
If you have any baking tips, stories or recipes please share with everyone! Have a great weekend everyone! XOXO
Keep it light,
Miss Reese