Fresh pears swim beneath faucet
baked brie begins to brown in oven
first sip of chilled wine
Hello friends!
I hope that you are all having a delightful Sunday! I am at work with my two favorite guys ever! I am drinking some earl grey tea and thinking of some of my favorite Summertime sippies and nibbles.......
I will be making some yummy treats soon for a party and I decided to share some of them with you! I hope that you enjoy your Summer solstice and welcome the scintillating season with open arms!
Pear, brie & honey rosemary crostini recipe.........
Ingredients:
1. French baguette, sliced 1/2 inch thick
2. Brie cheese, thinly sliced, rind removed
3. pears, halved, cored, and thinly sliced
4. Honey
5. Fresh rosemary, finely chopped
Directions:
2. Brie cheese, thinly sliced, rind removed
3. pears, halved, cored, and thinly sliced
4. Honey
5. Fresh rosemary, finely chopped
Directions:
1. Preheat the oven to 400 degrees. Place the baguette slices on a
large baking sheet. Place one slice of cheese on each baguette slice.
Bake slices in the oven for 5-7 minutes or until the brie is melted.
2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.
3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.
Can't wait to make this for the first time! I will take pictures and share it with you on my next blog! :)
This is a beautiful tray of Summer nibbles that makes my mouth water and gets me in the mood for one of my favorite summer cocktails; the white wine spritzer!!!!!
Here is the recipe for my white wine spritzer!
Ingredients:
Bottle of pinot grigio
Bottle of pelligrino
A handful of limes and lemons
A bucket of ice
Directions:
Use a white wine glass and throw in a generous amount of ice, then pour in the pelligrino and fill her up half way. Then pour in the pinot grigio and fill her up the rest of the way. Follow with a heaping squeeze of lemon and lime. Stir well and enjoy! :)
This has been so much fun! I hope that you have a wonderful evening and last but not least Happy Father's Day! My father passed on his love of travel and flowers with me, thanks Pop!
Until next time,
Keep it light,
Miss Reese* 
It was wonderful as always working with the extraordinary Miss Reese. After the tireless effort we have endlessly put into our work, it is nice to have what is bound to be a hell of a classy event to look forward to. It will be like dining on fine "repast" at a country club. I'll see if I can borrow a spell book from a certain someone... perhaps with the right incantation the food will prepare itself and the drinks will never empty.
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